News

Narrowing Down the Scope of Chemotherapy

Chemotherapy has been proven an effective treatment for cancer. It is able to suppress the spread of cancer cells throughout a patient’s body by targeting and killing cells that divide rapidly. Unfortunately, the treatment also affects cells that divide rapidly under normal circumstances, such as cells in the digestive tract, bone marrow and hair follicles. Cancer patients undergoing long term chemotherapeutic treatment, then, suffer such conditions as baldness, liver toxicity, and a weakened immune system.

A team of researchers from Tel Aviv University, led by Dr. Dan Peer and Prof. Rimona Margalit, have found a way to eliminate these debilitating side effects. Setting their sights on finding a solution to narrow down the attacking scope of chemotherapy, the team has developed a nano-sized vehicle that can deliver chemotherapy drugs directly into cancer cells while avoiding interaction with healthy cells. With this breakthrough technology, not only will side effects greatly be reduced, but the efficiency of chemotherapeutic treatment will also improve.

Dr. Peer explains that the nano-vehicle is similar to a cluster bomb. Inside the tiny module are tiny particles of chemotherapy drugs. When the vehicle comes into contact with a cancer cell, it automatically releases the drugs into it. Because the attack is contained within the cell, the cytotoxic substances can be more potent without seriously affecting neighboring healthy cells, even if their behavior is similar to that of cancer cells.

This new form of nano-device-assisted chemotherapy can be used to treat numerous types of cancer, including that of the breasts, lungs, colon, and even cancers of the brain or blood. Clinical trials are already underway, with Dr. Peer and Prof. Margalit working with ORUUS Pharma in California. The company recently licensed the “cluster bomb” platform from the Israeli university. With further fine-tuning, the treatment may prove to be one of the best improvements for modern cancer treatment in recent history.

  • September
  • 2nd, 2010
  • 7:00 am

Oil-Eating Microbe May Help Contain the Gulf Oil Spill

A new species of microbe is flourishing in the depths of the Gulf of Mexico. Studies say it may help increase the cleanup speed of the massive oil spill caused by a drilling rig explosion last April.

Scientists discovered the new microbe while studying the underwater dispersion of the millions of gallons of oil that have threatened the fragile ecological system of the gulf. The microbes consume oil without significantly depleting the oxygen in the water.

According to Terry Hazen, the leader of the research team that filed the report about the oil-eating microbes, the new species may have stemmed from a type of bacteria that has adapted over time to the periodic leaks and natural seepages of oil in the Gulf’s seabed. The microbes may have become ’supercharged’ with the influx of oil from the spill. They thrive in cold water, with temperatures in the deep recorded at five degrees Celsius (41 Fahrenheit).

Because the bacteria degrade oil without depleting too much oxygen, promoting their growth within the oil spill area may not cause adverse effects to its marine life. This was one of the main issues encountered when scientists suggested seeding out oil-degrading microorganisms to help in the cleanup of the Exxon Valdez oil spill, another catastrophic oil spill that happened in the coast of Alaska in 1989. The bacteria may help in taking all the oil away, only at the risk of turning the area into a ‘dead zone’ where marine life can no longer flourish due to oxygen deprivation.

Many environmentalists have expressed their concerns about the Gulf oil spill. It has been months since the explosion occurred, and while efforts have already been taken to prevent the further expansion of the spill, the oil-eating microbes can greatly help in eradicating the immense underwater plumes of dissolved oil that are still present.

  • September
  • 1st, 2010
  • 7:00 am

Filed under: Environment, News

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Battling Metabolic Syndrome with Fish Oil

Obesity, high blood pressure and high blood sugar levels. These are just some of the factors that underlie metabolic syndrome. One in five people are said to be affected by this medical condition, and prevalence tends to increase with age.

A person with metabolic syndrome runs a higher risk of developing a heart problem or diabetes. To combat these unhealthy effects, patients are advised to go on low-fat, low-sugar diets and maintain an exercise regimen. A number of drug supplements may be added to further minimize the risk factors. A new study suggests that metabolic syndrome can be fought with a more organic type of oral medication: fish oil capsules.

The idea of fish oil as an effective supplement for lowering the risk of cardiovascular disease is not entirely new. As early as 1775, a fish oil supplement was produced in England, but its recent popularity has caused modern scientists to conduct new research studies.

Fish oil is rich in Omega-3 fatty acids, which are largely believed to help lower cholesterol levels. According to Dr. Jose Lopez-Mendoza, a professor of medicine at the Reina Sofia University Hospital and the University of Cordoba in Spain, adding Omega-3 to a high-carbohydrate, low-fat diet can battle the long-term adverse effects induced by a diet rich in complex carbohydrates, such as whole grains.

Dr. Lopez-Medina and his team conducted the study on 117 patients diagnosed with metabolic syndrome. Each of the patients was assigned to follow one of four diets for a minimum of 12 weeks. The diets were: high saturated fat (e.g. meat loaded meals), high monosaturated fat (e.g. fish and olive oil), low fat and high carbohydrate, and low fat and high carbohydrate supplemented with fish oil capsules. All four diets had around the same amount of calories and the patients underwent blood tests before and after eating to measure blood fat levels.

At the beginning of the study, all participants had similar post-meal blood fat responses. By the end of the three-month period, those who followed the low-fat, high-carbohydrate diet with fish oil showed better responses.

It looks like the fish oil phenomenon is here to stay. The low-fat, high-carbohydrates combination is often assigned as a diet for weight loss. While it can be effective in that field, it may induce a spike in cholesterol and blood sugar after a meal. Now with scientific backing, fish oil can mitigate these effects, allowing patients to enjoy a healthy diet without encountering too many adverse effects.

  • August
  • 31st, 2010
  • 7:00 am

Filed under: Healthcare, News

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